Save Pan-Seared Scallops with Garlic Butter
Golden scallops nestled in a garlicky butter sauce, brightened with lemon and fresh parsley—perfect for impressing guests or a treat-yourself night in.
Creamy Smashed Potato Gratin
"I could eat this cheesy gratin every night! The combo of Gruyère and Parmesan with crispy edges makes it irresistible." —Marie
Spring Brunch Quiche with Leeks
Light and elegant, this savory quiche pairs buttery leeks and Gruyère in a flaky pastry crust. Ideal for brunch or a cozy lunch.