Oven-Ready Dishes

Charred asparagus and crisp romaine tossed in a tangy yogurt Caesar dressing with crunchy homemade croutons.

Colorful oven-baked egg dish with seasonal vegetables and creamy cheese. Ready in 40 minutes.

Velvety soup with oven-roasted seasonal vegetables, naturally sweet and deeply flavorful. Perfect for cold weather.

Vibrant soup with sweet roasted peppers, harissa spice, and golden croutons. Mediterranean comfort in a bowl.

Tender oil-poached salmon topped with vibrant tahini, pistachio, and herb crust for an elegant Mediterranean dish.

Roast salmon with leeks, onions, and vibrant parsley dressing. Gluten-free, dairy-free, and ready in 40 minutes.

Tender halibut with fennel and crispy lemon-walnut pangrattato. Restaurant-worthy in 30 minutes.

Crisp spiced meringues topped with whisky-poached pears and whipped cream—a playful Hot Toddy-inspired dessert.

Succulent lamb roasted with golden potatoes, green olives, lemon zest, and fresh herbs. Perfect for two.