Asian-Inspired Salmon Bowl (Printable)

Soy-ginger glazed salmon over fluffy rice with fresh vegetables and sesame seeds.

# What You'll Need:

→ For the Salmon

01 - 4 salmon fillets (about 5.3 oz each)
02 - 3 tablespoons soy sauce
03 - 2 tablespoons honey
04 - 1 tablespoon fresh ginger, grated
05 - 2 cloves garlic, minced
06 - 1 tablespoon rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 teaspoon cornstarch, optional for thickening
09 - 1 tablespoon water

→ For the Bowl

10 - 2 cups jasmine or sushi rice, uncooked
11 - 2.5 cups water
12 - 1 cup carrot, julienned
13 - 1 cup cucumber, julienned
14 - 1 cup red bell pepper, julienned
15 - 1 cup edamame, shelled and cooked
16 - 2 tablespoons toasted sesame seeds
17 - 2 scallions, thinly sliced
18 - Lime wedges for serving

# How to Make It:

01 - Rinse the rice under cold water until the water runs clear. Combine rice and water in a saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 10 minutes.
02 - In a small bowl, whisk together soy sauce, honey, grated ginger, garlic, rice vinegar, and sesame oil until well combined.
03 - For a thicker glaze consistency, dissolve cornstarch in 1 tablespoon water and add to the glaze mixture, stirring until smooth.
04 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
05 - Place salmon fillets on the prepared sheet and brush generously with the soy-ginger glaze. Reserve remaining glaze for finishing.
06 - Bake salmon for 12 to 14 minutes, or until cooked through and flaky when tested with a fork.
07 - Transfer remaining glaze to a small saucepan and bring to a simmer over medium heat, stirring constantly until thickened, approximately 1 to 2 minutes if cornstarch is used. Remove from heat.
08 - Cut carrots, cucumber, and red bell pepper into thin, uniform julienne strips using a sharp knife.
09 - Divide cooked rice evenly among 4 serving bowls. Top each portion with a baked salmon fillet and arrange julienned vegetables and edamame around the salmon.
10 - Drizzle each bowl with extra glaze and garnish with toasted sesame seeds, sliced scallions, and lime wedges. Serve immediately.

# Expert Advice:

01 -
  • High in protein and healthy omega-3 fatty acids from fresh salmon.
  • Features a vibrant array of crisp, colorful vegetables like carrots and edamame.
  • The homemade soy-ginger glaze offers a perfect balance of sweet and savory notes.
  • Simple preparation steps make it an ideal choice for a stress-free weeknight meal.
02 -
  • Rinse your rice thoroughly to ensure it remains light and fluffy rather than sticky.
  • If you prefer a more intense flavor, let the salmon marinate in the glaze for 15 minutes before baking.
  • Keep an eye on the salmon during the final minutes of baking; it should be just opaque and flaky to avoid dryness.
Go back