Black Currant Drinking Vinegar (Printable)

A tangy-sweet drinking vinegar crafted from ripe black currants, ideal for mixing into beverages or enjoying with sparkling water.

# What You'll Need:

→ Fruit

01 - 1 cup fresh or frozen black currants, rinsed and stemmed

→ Sugar

02 - 1 cup granulated sugar

→ Vinegar

03 - 1 cup apple cider vinegar or red wine vinegar

# How to Make It:

01 - In a bowl or jar, combine black currants and sugar. Stir well, lightly mashing the berries to release juices.
02 - Cover and refrigerate for 24 to 48 hours, stirring occasionally, until the sugar has dissolved and the fruit juices are released.
03 - Strain the mixture through a fine-mesh sieve or cheesecloth into a clean bowl, pressing to extract as much liquid as possible. Discard solids.
04 - Pour the fruit syrup into a clean jar. Add the vinegar and stir to combine.
05 - Seal and refrigerate for at least 24 hours before using, allowing flavors to meld.
06 - Mix 1 to 2 tablespoons shrub with still or sparkling water, or use as a cocktail mixer. Adjust to taste.

# Expert Advice:

01 -
  • Requires only three simple ingredients: fruit, sugar, and vinegar.
  • Perfect for preserving the seasonal flavor of black currants for months.
  • Versatile enough to be used in both non-alcoholic mocktails and classic cocktails.
  • Naturally vegan and gluten-free.
02 -
  • Lightly mash the berries thoroughly at the start to ensure all the juices are released.
  • Ensure your vinegar is certified gluten-free if you are highly sensitive.
  • Using a clean, sterilized bottle for storage will help the shrub last the full 3 months.
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