# What You'll Need:
→ Popcorn
01 - 1/2 cup popcorn kernels or 10 cups plain popped popcorn
→ Caramel Sauce
02 - 1/2 cup unsalted butter
03 - 1 cup light brown sugar, packed
04 - 1/4 cup light corn syrup
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon baking soda
07 - 1/2 teaspoon pure vanilla extract
→ Candy & Mix-Ins
08 - 1 cup dried apple rings, chopped
09 - 3/4 cup candy-coated chocolate pieces
10 - 1/2 cup salted peanuts, optional
# How to Make It:
01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper.
02 - Pop the popcorn using your preferred method. Place in a large mixing bowl and discard any unpopped kernels.
03 - In a medium saucepan over medium heat, melt the butter. Add brown sugar, corn syrup, and salt. Stir constantly until the mixture comes to a boil.
04 - Allow the mixture to boil for 4–5 minutes without stirring. Remove from heat and stir in the baking soda and vanilla extract until the bubbling subsides.
05 - Pour the caramel sauce over the popcorn and gently toss with a spatula to coat evenly.
06 - Spread the coated popcorn onto the prepared baking sheet. Bake for 40 minutes, stirring every 10–15 minutes to ensure even coating.
07 - Remove from oven and let cool for 10 minutes. Break apart any large clumps.
08 - Once completely cool, mix in the dried apples, candy-coated chocolates, and peanuts if using.
09 - Transfer to an airtight container and store until ready to serve.
