Homemade Crème de Cassis (Printable)

Traditional French blackcurrant liqueur made with fresh berries, sugar, and vodka. Ideal for cocktails and desserts.

# What You'll Need:

→ Blackcurrants

01 - 500 g fresh blackcurrants, cleaned and stems removed

→ Sugar

02 - 500 g granulated sugar

→ Alcohol

03 - 700 ml vodka or neutral spirit, 40% ABV minimum

→ Optional

04 - 1 vanilla bean, split lengthwise

# How to Make It:

01 - In a large sterilized glass jar, combine blackcurrants and sugar. Gently crush the berries with a potato masher or wooden spoon to release their juices.
02 - Add vodka and the split vanilla bean if using. Stir well to combine.
03 - Seal the jar tightly and store in a cool, dark place.
04 - Shake or stir the jar every day for 7 days to help dissolve the sugar and infuse the flavors.
05 - After 7 days, strain the mixture through a fine mesh sieve or cheesecloth into a clean bowl, pressing the solids to extract as much liquid as possible.
06 - Filter again if a clearer liqueur is desired. Pour into sterilized bottles and seal tightly.
07 - Store in a cool, dark place. The liqueur is ready to use immediately but improves with age.

# Expert Advice:

01 -
  • Authentic Flavor: Uses fresh blackcurrants for a deep, natural fruit intensity.
  • Simple Process: Requires only four ingredients and minimal active preparation time.
  • Naturally Accommodating: A vegan and gluten-free recipe that suits many dietary preferences.
  • Versatile Use: Essential for classic French cocktails like the Kir Royale or as a topping for gourmet desserts.
02 -
  • Patience is Key: While the liqueur is ready after 7 days, the flavors continue to meld and improve significantly with age.
  • Gentle Crushing: Crush the berries just enough to release juices without over-processing, which helps keep the final liquid clearer.
  • Storage: If stored properly in a cool, dark place, this liqueur will keep for up to 1 year.
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