Bright summer mix of watermelon, feta, mint, and a balsamic drizzle for a refreshing touch.
# What You'll Need:
→ Produce
01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 1/4 small red onion, thinly sliced
03 - 1/4 cup fresh mint leaves, torn
→ Cheese
04 - 3/4 cup feta cheese, crumbled
→ Nuts (optional)
05 - 1/4 cup roasted pistachios or walnuts, roughly chopped
→ Dressing
06 - 2 tablespoons extra-virgin olive oil
07 - Freshly ground black pepper, to taste
08 - 1/2 teaspoon flaky sea salt
→ Balsamic Glaze
09 - 1/3 cup balsamic vinegar or 3 tablespoons store-bought balsamic glaze
10 - 1 tablespoon honey (omit for vegan option)
# How to Make It:
01 - Combine balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half and syrupy, approximately 5 minutes. Allow to cool completely.
02 - Place watermelon cubes evenly on a large platter or in a salad bowl.
03 - Distribute thinly sliced red onion, crumbled feta cheese, and torn mint leaves over the watermelon.
04 - Drizzle extra-virgin olive oil over the ingredients and season with flaky sea salt and freshly ground black pepper.
05 - Sprinkle chopped nuts on top if using.
06 - Drizzle the prepared balsamic glaze evenly over the salad immediately before serving.
