Simple Garlic Parmesan Broccoli (Printable)

Tender roasted broccoli enhanced with garlic and Parmesan creates a savory, satisfying side.

# What You'll Need:

→ Vegetables

01 - 1.5 lbs fresh broccoli florets
02 - 2 tablespoons olive oil

→ Seasonings

03 - 3 cloves garlic, finely minced
04 - 0.5 teaspoon sea salt
05 - 0.25 teaspoon freshly ground black pepper

→ Toppings

06 - 0.33 cup freshly grated Parmesan cheese
07 - Zest of 0.5 lemon (optional)
08 - 1 tablespoon fresh parsley, chopped (optional)

# How to Make It:

01 - Set the oven to 425°F and prepare a baking sheet by lining it with parchment paper or foil.
02 - In a large mixing bowl, combine broccoli florets, olive oil, minced garlic, sea salt, and black pepper. Toss thoroughly to ensure even coating.
03 - Spread the coated broccoli evenly on the prepared baking sheet in a single layer.
04 - Bake for 18 to 20 minutes, stirring once halfway through, until broccoli edges become crisp and florets are tender.
05 - Remove broccoli from the oven and immediately sprinkle with freshly grated Parmesan. Toss gently to distribute cheese evenly.
06 - Transfer to a serving dish. Optionally garnish with lemon zest and chopped parsley. Serve while warm.

# Expert Advice:

01 -
  • Roasting brings out a nutty sweetness you will never get from steaming or boiling.
  • Parmesan melts just enough to coat the florets without turning gummy or greasy.
  • You can have this on the table in half an hour with almost no cleanup.
02 -
  • Do not crowd the pan or the broccoli will steam instead of roast, and you will lose that crispy edge.
  • Add the Parmesan the second the pan comes out of the oven so the residual heat melts it without making it greasy.
03 -
  • Dry the florets well after washing so the oil clings instead of sliding off with water.
  • Use parchment paper instead of foil if you want the broccoli to brown more evenly without sticking.
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