Grad Party Dessert Board (Printable)

A festive assortment of sweets for graduations with cake, cookies, brownie bites, and vibrant garnishes.

# What You'll Need:

→ Cake Slices

01 - 1 loaf pound cake, sliced (9 x 5 inch; store-bought or homemade)
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced

→ Cookies

04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies

→ Brownie Bites

07 - 1 batch brownies, cut into 1 inch squares (from 8 x 8 inch pan)

→ Extras & Garnishes

08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar, for dusting
13 - 1/4 cup assorted sprinkles, optional

# How to Make It:

01 - Bake cakes, cookies, and brownies in advance as needed. Allow them to cool completely before slicing or cutting into portions.
02 - Place cake slices in a fan or overlapping pattern along one edge of a large serving platter or board. Garnish with sliced strawberries.
03 - Stack cookies in small piles, alternating types for visual variety and appeal.
04 - Arrange brownie squares in rows or a pile. Dust lightly with powdered sugar if desired.
05 - Distribute fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels in remaining spaces for a balanced presentation.
06 - Sprinkle assorted festive sprinkles over cakes or cookies, if desired, for a celebratory touch.
07 - Serve immediately. If preparing ahead, cover and refrigerate. Allow to come to room temperature before serving for optimal flavor.

# Expert Advice:

01 -
  • You can mix and match bakery finds or homemade sweets for a board that feels custom and effortless.
  • It’s a guaranteed crowd-pleaser—everyone gets their pick, no matter their dessert preference.
02 -
  • If you rush the cooling step, brownies and cakes will crumble instead of slicing cleanly.
  • Swapping out one treat for another is totally fine—unexpected extras like macarons or truffles add energy and surprise.
03 -
  • Use parchment under brownies for extra tidy removal and slicing.
  • A dash of citrus zest over lemon cake brings out its flavor without overpowering.
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