Leftover Strawberry Snack Board

# What You'll Need:

→ Fruit

01 - 2 cups leftover strawberries, hulled and halved

02 - 1 cup seedless grapes

03 - 1 cup apple slices

04 - 0.5 cup blueberries

→ Dippers and Sides

05 - 1 cup mini pretzels

06 - 1 cup graham crackers or gluten-free crackers

07 - 0.5 cup dark chocolate squares

08 - 0.5 cup almonds or mixed nuts

→ Yogurt Dip

09 - 1 cup Greek yogurt, plain or vanilla

10 - 2 tablespoons honey or maple syrup

11 - 1 teaspoon lemon zest

12 - 0.5 teaspoon vanilla extract

# How to Make It:

01 - In a small bowl, combine Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract. Mix until smooth and transfer to a serving bowl.

02 - Place strawberries, grapes, apple slices, and blueberries on a large serving board or platter, distributing evenly across the surface.

03 - Arrange mini pretzels, graham crackers, chocolate squares, and almonds in separate sections around the fruit, creating distinct flavor zones.

04 - Place the yogurt dip in the center or on the side of the board for convenient access.

05 - Present the snack board immediately and serve with friends.

# Expert Advice:

01 -

It's a lifesaver when you've got fruit that needs rescuing—no cooking required, just 15 minutes of assembly magic.
Your friends will think you spent hours planning when really you just grabbed what was already in your kitchen.
The yogurt dip tastes like something a fancy café would charge eight dollars for, except you made it in a bowl.

02 -

Never prep this more than a couple hours ahead—the apple slices will brown, the strawberries will weep, and the pretzels might get soft from the moisture.
The dip tastes better when it's slightly chilled, so make it first and let it sit in the fridge while you assemble everything else.

03 -