Pepper Jack & Tomato Grilled Cheese (Printable)

A spicy, melty sandwich featuring pepper jack cheese and fresh tomato slices, grilled on jalapeño-studded bread.

# What You'll Need:

→ Bread

01 - 4 slices jalapeño-studded bread

→ Cheese

02 - 4 slices pepper jack cheese

→ Vegetables

03 - 1 medium ripe tomato, thinly sliced

→ Spreads & Fats

04 - 2 tablespoons unsalted butter, softened

→ Seasonings

05 - Pinch of salt
06 - Freshly ground black pepper to taste

# How to Make It:

01 - Lay out bread slices on a clean surface and butter one side of each slice evenly.
02 - Place two slices buttered side down on a work surface. Layer each with 2 slices of pepper jack cheese and half the tomato slices. Season tomatoes lightly with salt and pepper if desired. Top with remaining bread slices, buttered side up.
03 - Heat a large nonstick skillet or griddle over medium heat until evenly heated.
04 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is completely melted.
05 - Remove from skillet and let cool for 1 minute. Slice in half and serve immediately.

# Expert Advice:

01 -
  • Spicy Kick: The combination of jalapeño bread and pepper jack cheese provides a double dose of heat.
  • Perfect Texture: Melty cheese meets juicy tomatoes and a golden-brown, buttery crust.
  • Quick and Easy: A delicious gourmet lunch ready in just 13 minutes.
02 -
  • Uniform Buttering: Spreading the butter all the way to the edges of the bread ensures a consistent golden crunch.
  • Rest Before Slicing: Letting the sandwich cool for 1 minute allows the cheese to set slightly, preventing it from sliding out when cut.
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