A refreshing blend of strawberry puree, matcha green tea, and chilled oat milk, perfectly layered over ice.
# What You'll Need:
→ Strawberry Layer
01 - 1 cup fresh strawberries, hulled
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder, culinary or ceremonial grade
05 - 1/4 cup hot water, 176°F
→ Latte Assembly
06 - 1 1/2 cups chilled oat milk
07 - 1 cup ice cubes
# How to Make It:
01 - Combine strawberries, maple syrup, and lemon juice in a blender. Blend until smooth. Divide the puree evenly between two tall glasses.
02 - Fill each glass halfway with ice cubes, layering over the strawberry puree.
03 - Gently pour chilled oat milk over the ice and strawberry layer in each glass.
04 - In a small bowl, whisk matcha powder with hot water until smooth and frothy using a bamboo or regular whisk.
05 - Slowly pour the matcha mixture over the oat milk in each glass to create a distinct layered effect. Serve immediately with a straw. Stir before drinking if desired.
