Watermelon and Feta Appetizer Bites (Printable)

Colorful bites of watermelon, feta, and mint for an easy, refreshing appetizer.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# How to Make It:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Expert Advice:

01 -
  • It's a secret weapon for impressing guests without the fuss.
  • Each bite mirrors the essence of summer, refreshing and light, easy to prepare in minutes!
02 -
  • Drying the watermelon and feta ensures your bites don’t become soggy and retain their charm.
  • Experimenting with basil instead of mint gave a delightfully unexpected twist in my kitchen!
03 -
  • Choosing ripe, sweet watermelon is the key to a successful bite.
  • A drizzle of a good quality balsamic glaze can elevate the dish significantly.
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