# What You'll Need:
→ Roasted Cherry Tomatoes
01 - 2 cups cherry tomatoes, halved
02 - 2 tablespoons olive oil
03 - 1 clove garlic, minced
04 - 1/2 teaspoon dried oregano
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper
→ Whipped Feta
07 - 7 ounces feta cheese, crumbled
08 - 3.5 ounces cream cheese, softened
09 - 2 tablespoons plain Greek yogurt
10 - 2 tablespoons extra-virgin olive oil
11 - 1 tablespoon lemon juice
12 - 1/4 teaspoon freshly ground black pepper
→ To Serve
13 - 2 tablespoons fresh basil leaves, torn
14 - Extra olive oil, for drizzling
15 - Warm pita bread or gluten-free crackers, optional
# How to Make It:
01 - Preheat the oven to 400°F.
02 - Combine cherry tomatoes, olive oil, minced garlic, oregano, salt, and pepper in a mixing bowl; toss to coat evenly.
03 - Arrange seasoned tomatoes in a single layer on a parchment-lined baking sheet. Roast for 20–25 minutes until softened, caramelized, and slightly blistered. Allow to cool briefly.
04 - Place feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and black pepper in a food processor. Process until completely smooth and creamy, scraping down the sides as necessary.
05 - Spread whipped feta into a shallow serving bowl, smoothing the top with the back of a spoon.
06 - Spoon roasted cherry tomatoes and their juices evenly over the whipped feta. Garnish with torn basil leaves and a drizzle of olive oil.
07 - Present with warm pita bread or gluten-free crackers as desired.
