Oven-Ready Dishes

Buttery croissants and rich chocolate baked in a creamy custard for a decadent brunch treat.

Miniature Kentucky sandwiches featuring turkey, bacon, creamy Mornay sauce on soft rolls, ideal for celebrations.

Buttery croissants with smoky ham and Swiss cheese baked in creamy custard for a savory main dish.

Tender, buttery bars with clotted cream and white chocolate chunks for a rich, indulgent flavor experience.

Moist vanilla sponge crowned with ocean wave blue ombré buttercream and delicate piped accents.

Soft cottage cheese bagels paired with smoked salmon, cream cheese, and fresh toppings for a savory bite.

Chewy high-protein bagels complemented by a creamy, tangy Greek yogurt dip with classic seasoning.

Savory custard tart showcasing leeks, Gruyere, and fresh herbs in a flaky crust.

Buttery shortbread crafted into flower shapes, perfect for light treats and spring gatherings.