Stovetop & Pan Cooking

49 entries found here. Page 5 out of 6

Stovetop & Pan Cooking Collection

Tomato lentil soup simmering in a pot with diced carrots, celery, and steam rising, ready to serve.
Tomato Lentil Soup Mediterranean

Tangy tomato broth meets hearty lentils in this vibrant 50-minute Mediterranean bowl perfect for wholesome meals.

Three-Bean Salad Soup
Three-Bean Salad Soup

Heory soup with three types of beans, crisp vegetables, and tangy vinaigrette essence for fresh flavor.

Close-up of Sweet Potato and Black Bean Soup in a white bowl, topped with creamy avocado slices and a lime wedge.
Sweet Potato Black Bean Soup

A warming, fiber-rich blend of creamy sweet potatoes and hearty black beans with aromatic spices.

Spoon lifting a hearty serving of Spiced Chickpea and Vegetable Soup with vibrant carrots and kale.
Spiced Chickpea and Vegetable Soup

Hearty soup with roasted chickpeas, seasonal vegetables, and warming spices perfect for cold days.

Sunny-side-up eggs nestle in the hearty Pea and Broad Bean Shakshuka, surrounded by asparagus and peas in a spiced tomato sauce.
Pea and Broad Bean Shakshuka

Spring vegetables meet Middle Eastern spiced tomato sauce with perfectly cooked eggs.

Creamy celery and herb soup served hot with a slice of crusty bread for dipping.
Creamy Celery and Herb

Silky-smooth soup with tender celery and fresh herbs for a light, flavorful finish.

Colorful mung beans simmered with carrots, celery, and warming spices in a rustic pot, ready to serve as a nourishing vegan meal.
Mung Bean Soup

Nourishing soup with mung beans, warming spices, and vegetables for digestion and immunity.

Black bean soup with warm cumin and smoky paprika garnished with sour cream and diced red onion, served in a rustic bowl.
Rich Creamy Black Bean Soup

A rich, creamy black bean soup with warming spices, ready in 55 minutes for a comforting meal.

Silky-smooth lemon fool layered in a dessert cup, topped with vibrant zest and a spoon nearby.
Classic British Lemon Fool Dessert

Silky lemon cream folded with whipped cream for a light, refreshing British dessert with bright citrus flavor.