Velvety noodles coated in a rich Parmesan cream sauce, ready quickly for any occasion.
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Velvety noodles coated in a rich Parmesan cream sauce, ready quickly for any occasion.
A nourishing bowl with roasted vegetables, farro grain, and a bright lemon-tahini touch—ideal for lunch or dinner.
Tender lamb shanks slow-cooked with aromatic herbs and vegetables for rich, melt-in-your-mouth flavor.
Baked wings coated in a sweet, spicy honey-chili glaze, garnished with sesame seeds and spring onions.
Tender roasted eggplant topped with creamy yogurt, fresh herbs, and bright pomegranate seeds.
A gooey, warm dessert featuring melty chocolate chunks baked in a skillet.
Tangy lemon curd atop buttery shortbread, finished with fresh blueberries for a luscious, bright dessert.
Flaky golden pastry envelops seasoned pork sausage for perfect bite-sized appetizers or snacks.
Creamy Brie and cranberry atop toasted baguette, enhanced with fresh herbs and nuts.