All Quick Harcha recipes

You’ll find every recipe you need at Quick Harcha. Cooking for yourself or for your loved ones? Try out easy and delicious meals from quickharcha.com—whenever you want, as much as you’d like!

145 entries found here. Page 2 out of 17

Quick Harcha recipe collection

Playful Betty Boop Cake featuring shiny black fondant hair, bright white eyes, and red lips, perfect for parties.
Betty Boop Cake

Red velvet layers meet tangy cream cheese frosting and charming fondant decorations in this playful cartoon-inspired dessert.

Freshly roasted One-Pan Rack of Lamb and Green Olive Potatoes served on a rustic plate, garnished with rosemary and lemon zest.
Roast Lamb with Green Olive Potatoes

Succulent lamb roasted with golden potatoes, green olives, lemon zest, and fresh herbs. Perfect for two.

A close-up of Mini Hot Toddy Pavlovas topped with silky cream and warm, fragrant poached pears.
Mini Hot Toddy Pavlovas

Crisp spiced meringues topped with whisky-poached pears and whipped cream—a playful Hot Toddy-inspired dessert.

Elegant white fish baked with aromatic fennel, finished with a crispy toasted breadcrumb and walnut topping for a restaurant-quality meal.
Baked Halibut With Fennel Pangrattato

Tender halibut with fennel and crispy lemon-walnut pangrattato. Restaurant-worthy in 30 minutes.

A rustic wooden platter displays Boozy Chocolate Fondue surrounded by fresh apple wedges, strawberries, marshmallows, and pretzel sticks for dipping.
Boozy Chocolate Fondue

Rich chocolate fondue infused with liqueur, perfect for dipping fruits, pastries, and sweets at gatherings.

Silky-smooth lemon fool layered in a dessert cup, topped with vibrant zest and a spoon nearby.
Classic British Lemon Fool Dessert

Silky lemon cream folded with whipped cream for a light, refreshing British dessert with bright citrus flavor.

Golden-brown roasted leeks and onions frame pan-seared salmon, topped with a bright, herbaceous parsley dressing for a vibrant, easy weeknight meal.
Roast Salmon With Leeks Onions

Roast salmon with leeks, onions, and vibrant parsley dressing. Gluten-free, dairy-free, and ready in 40 minutes.

The Confit Salmon With Tahini, Pistachio and Herb Crust is served on a white plate with a lemon wedge and fresh dill garnish.
Confit Salmon with Tahini Pistachio Crust

Tender oil-poached salmon topped with vibrant tahini, pistachio, and herb crust for an elegant Mediterranean dish.

Homemade Lemon Meringue Pie cooling on a wire rack, showing a tangy lemon filling and crisp crust.
Classic Lemon Meringue Pie

Classic dessert with crisp crust, tangy lemon filling, and fluffy golden meringue topping for special occasions.