Browse Every Recipe - Page Number 35

Vanilla cupcakes with buttercream and hand-shaped black-and-gold fondant caps, easy to make ahead and decorate for celebrations.

Tropical coconut cold brew crowned with vanilla bean ice cream and optional toasted coconut or shaved chocolate.

Ricotta-rich toast topped with sliced strawberries, honey and chopped pistachios - an elegant, quick breakfast or snack.

Playful lemon jelly cups studded with gummy bears — chilled, bright, and party-ready with mint and lemon garnish.

Blush-pink velvet layers with rosé cream-cheese frosting and a gleaming gold chocolate drip for elegant celebrations.

Fresh zucchini noodles tossed in creamy avocado pesto.