Browse Every Recipe - Page Number 12

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A close-up view shows the grilled cheese oozing with melted cheese, served warm on a plate with fresh basil garnish.
Spring Pea Pesto Grilled Cheese #100

Bright pea and basil pesto layered with melty mozzarella between golden, crisp sourdough slices for an easy vegetarian lunch.

Golden-brown honey chili chicken nestled in a soft flour tortilla with crisp lettuce and fresh cucumber slices.
Honey Chili Crunch Chicken Wrap #101

Vibrant wrap with pan-seared chicken, honey chili crisp sauce, and fresh vegetables. Perfect for a flavorful lunch.

Crispy roasted asparagus and golden homemade croutons top a bed of romaine in this vibrant Roasted Asparagus Caesar Salad.
Roasted Asparagus Caesar Salad #102

Charred asparagus and crisp romaine tossed in a tangy yogurt Caesar dressing with crunchy homemade croutons.

Creamy Poppy Seed Chia Pudding layered in a glass jar with fresh blueberries and toasted almonds.
Poppy Seed Chia Pudding #103

A creamy, nourishing pudding combining chia seeds and poppy seeds for a delightful breakfast or healthy dessert with subtle crunch.

Golden penne pasta tossed with tender chicken, sweet green peas, and fresh mint in a bright lemon sauce.
Pea & Mint Chicken Pasta #104

Tender chicken, sweet peas, and fresh mint tossed with pasta in a bright lemon butter sauce.

Melty pepper jack cheese and fresh tomato slices layered between golden, buttery jalapeño bread in a warm grilled sandwich.
Pepper Jack & Tomato Grilled Cheese #105

A spicy, melty sandwich featuring pepper jack cheese and fresh tomato slices, grilled on jalapeño-studded bread.

A freshly baked vegetable frittata in a skillet, packed with broccoli, bell peppers, and melted cheddar cheese.
Vegetable Frittata Oven-Baked #106

Colorful oven-baked egg dish with seasonal vegetables and creamy cheese. Ready in 40 minutes.

Vegetable Tempeh Stir-Fry #107
Vegetable Tempeh Stir-Fry #107

Nutty tempeh and crisp colorful vegetables tossed in a savory Asian-inspired sauce. Ready in 30 minutes for a healthy weeknight meal.

A close-up of Black Bean and Sweet Potato Tacos topped with avocado, red cabbage, and fresh cilantro on a rustic table.
Black Bean Sweet Potato Tacos #108

Roasted sweet potatoes and black beans in warm corn tortillas with vibrant toppings